With precise apple slices with buttery cinnamon oat toppings and a dollop of vanilla ice cream, this Apple Crip dish is the finest fall dessert.
Ingredients:
Instructions:
Pre-heat the oven to 350 degrees F (175 degrees C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Place the sliced apples in a pan (9x13 inch pan). Mix the white sugar, 1 tablespoon flour, and ground cinnamon, and sprinkle over apples. Stir the mixture to combine, then transfer to prepared baking dish.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter in a separate medium-sized bowl. Pour in the butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples and gently pat to even it out.
Bake in the preheated oven at 350 degrees F (175 degrees C) for about 45 minutes until topping turns golden brown and the fruit is soft. Allow to cool slightly before serving.
Serve the apple crisp warm with vanilla ice cream on top. Enjoy.
Ingredients
Directions
Pre-heat the oven to 350 degrees F (175 degrees C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Place the sliced apples in a pan (9x13 inch pan). Mix the white sugar, 1 tablespoon flour, and ground cinnamon, and sprinkle over apples. Stir the mixture to combine, then transfer to prepared baking dish.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter in a separate medium-sized bowl. Pour in the butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples and gently pat to even it out.
Bake in the preheated oven at 350 degrees F (175 degrees C) for about 45 minutes until topping turns golden brown and the fruit is soft. Allow to cool slightly before serving.
Serve the apple crisp warm with vanilla ice cream on top. Enjoy.