15 Tasty Mexican Sandwiches Recipes to Try Now

15 Tasty Mexican Sandwiches Recipes to Try Now

Are you ready to spice up your lunchtime routine? Mexican sandwiches offer a delicious combination of flavors and textures that will bring variety to your midday meals. From spicy chorizo sandwiches, to classic torta ahogada, there are so many tasty options! Here’s our round-up of the 16 best Mexican sandwich recipes out there – let’s get cooking!

The classics: If it’s traditional flavor you’re after, look no further than these classic Mexican sandwich recipes. There’s nothing quite like a freshly made torta ahogada or cemita poblana – try them for yourself and enjoy an authentic taste of Mexico in your own kitchen.

Spicy sensations: For those who love their food with an extra kick, we’ve got plenty of fiery offerings too. Try some spiced chorizo sandwiches, topped off with guacamole and jalapenos for an even bigger boost of flavor. With these zesty combinations on the menu, meal times won’t be dull anymore!

1. Pambazo Mexicano

Pambazo Mexicano
Pambazo Mexicano (from Mexico in my Kitchen)

Although some may think that creating a Mexican sandwich is complicated, making Pambazo Mexicano is surprisingly simple.

All you need are four basic ingredients: bolillo rolls (or any other type of white bread), potatoes, chiles guajillos and lettuce.

The first step in the process is to cook the potatoes until they are soft enough to mash. Next, toast both sides of the bolillo roll on a hot pan or griddle before dipping it in a mixture of water and chile guajillo paste for five seconds each side. Then fill the roll with mashed potato and top off with fresh lettuce leaves – voilà! You have a delicious Pambazo Mexicano ready to be enjoyed.

2. Torta de Jamón

Torta de Jamón
Torta de Jamón (from Maricruz Avalos)

Torta de Jamón is a Mexican sandwich that packs a punch! It’s an easy-to-make meal that will satisfy your hunger and tantalize your taste buds. The key ingredients are ham, eggs, and cheese, which can be prepared in several different ways depending on the region or personal preference.

In Mexico City, it’s typically served with mayonnaise and guacamole for added flavor. For those looking to add some spice to their Torta de Jamon experience, diced jalapenos and salsa verde are great additions as well.

The best way to enjoy this delicious dish is by adding fresh bread of any kind – white or wheat – then layering the toppings such as lettuce leaves, tomatoes slices, onions rings, avocado wedges and lastly the thinly sliced ham.

Finally top off with crumbled queso fresco (Mexican cheese) – et voila! You have yourself one amazing Mexican Sandwich filled with all sorts of flavors that will leave you wanting more.

3. Torta de Milanesa de Pollo

Torta de Milanesa de Pollo
Torta de Milanesa de Pollo (from AllRecipes)

Next up, we have the Torta de Milanesa de Pollo. This classic Mexican sandwich combines fried chicken cutlets and fresh ingredients for a delicious meal.

To prepare it, you’ll need to start by preparing your milanesas. Beat two eggs in one bowl and season with salt, pepper and garlic powder. Dip each chicken cutlet into the egg mixture before coating both sides with bread crumbs or cornflakes cereal. Fry them on medium heat until golden brown then set aside while you gather the rest of your ingredients.

For assembly, spread some refried beans onto half of a crusty roll followed by lettuce, tomato slices and onion rings. Place the fried chicken on top along with cheese if desired.

Finish off with avocados, jalapeños or any other topping that tickles your fancy! The combination of salty meat, crunchy vegetables and creamy mayonnaise makes this Mexican treat irresistible – perfect for lunchtime satisfaction.

4. Mollete

Mollete (from Marisol Cooks)

Molletes are a Mexican sandwich that’ll tantalize your taste buds. It’s made with bolillos, which are traditional Mexican rolls, and refried beans as the main ingredients.

Then it’s topped with queso fresco to give it an extra cheesy flavor. To prepare, slice the bolillo into two halves lengthwise and toast each side until golden brown.

Once lightly toasted, spread the refried beans onto both sides of the roll and top with crumbled cheese.

astly, bake in oven for about 10 minutes or until cheese is melted and bubbling. The result? A delicious open-faced sandwich that you won’t be able to resist!

5. Quesadilla Sincronizada

Quesadilla sincronizada
Quesadilla sincronizada (from Travel Food Atlas)

A quesadilla sincronizada is a Mexican sandwich that’s truly one of its kind. A perfect balance of flavorful ingredients, this dish symbolizes the harmony between Mexico’s diverse regions and cultures.

Like two pieces of tortillas joined together in unison, it brings together cheese and ham to create a delicious bite you won’t forget.

The recipe is simple but very rewarding. The first step is to fry slices of ham until golden brown before adding them onto the warm tortilla. Then add a mix of melted cheeses on top — using mozzarella and cheddar works best! Finally, place another layer of fried ham on top with some diced tomatoes for added flavor.

For extra oomph, you can also include onion rings or jalapenos as optional toppings. To complete your masterpiece, fold the quesadilla into halves and serve with salsa or sour cream on the side.

6. Cemita Poblana

Cemita poblana
Cemita poblana (from 196 Flavors)

Next up, we have Cemita poblana — one of the most popular Mexican sandwiches. This sandwich is made with a sesame-seed bun and filled with a variety of ingredients like meat, cheese, avocado, onion, and chipotle pepper or jalapeño peppers.

The combination of flavors creates an exquisite taste that you’ll want to savor every bite!

The toppings can also vary depending on who’s making it. You could add refried beans or cabbage if you’re looking for more texture and flavor. If you’re feeling adventurous, try adding some nuts or raisins which will give your cemita an extra oomph!

Experimenting with different fillings means you can enjoy multiple variations of this delicious meal. With all these amazing options available to customize your cemita poblana however you’d like – what are you waiting for?

7. Chilaquiles Torta

Chilaquiles torta
Chilaquiles torta (from Dorothy Porker)

This delicious dish combines crunchy tortilla chips and creamy refried beans with ingredients like salsa verde, shredded cheese, and flavorful meats. It’s easy to assemble, making it perfect for busy weeknights or when you want something quick but still crave bold flavors.

To make this delicious sandwich at home, start by frying up your favorite meat (chicken works great!) until cooked through. Then add some oil to a pan over medium-high heat and toast the chips for about two minutes before adding them to the tacos.

Layer on some refried beans and your choice of toppings like tomatoes, cilantro, onions, and jalapenos. Top everything off with melted queso fresco or Oaxaca cheese and finish with more salsa verde before serving.

Enjoy with a side of guacamole dip or fresh Pico de Gallo!

8. Choripan

Choripan (from Hilah Cooking)

Choripan is the perfect sandwich to make if you’re looking for a flavorful, savory experience. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in no time! But what exactly is choripan?

Choripan features Argentine-style sausage called “chorizo” served on crusty French bread rolls with condiments such as chimichurri sauce or mayonnaise. The combination of flavors creates an amazing taste that will leave your mouth watering for more.

It’s fast, easy, and only requires one pan – making it the ideal meal when you don’t have much time but want something special. So why not give it a try next time you’re looking for a quick bite to eat?

With its smoky flavor and juicy texture, choripan makes an excellent addition to any meals. Whether you serve it at lunchtime or dinner, everyone will be sure to love this tasty treat.

9. Flautas De Pollo Torta

Chicken Flautas
Chicken Flautas (from Caroline’s Cooking)

The flautas de pollo torta is an incredibly flavorful Mexican sandwich that can be enjoyed for lunch or dinner.

It starts with the base of a flour tortilla, which is then filled with shredded chicken and topped off with lettuce, tomato, onion, cilantro, mayonnaise, and crema Mexicana. The combination of flavors in this sandwich make it irresistible! I recommend adding some hot sauce to kick things up a notch.

To assemble your flautas de pollo torta, all you have to do is spread some mayonnaise on both sides of the flour tortillas and place them on a heated skillet over medium heat. Add the shredded chicken onto one side of each tortilla and let cook until golden brown before flipping over.

Then top each side with tomatoes, onions, lettuce, cilantro and crema Mexicana – it’s as easy as that!

10. Tortas Ahogada

Tortas Ahogada
Tortas Ahogada (from Stella n Spice)

Tortas Ahogada is a beloved Mexican sandwich that has been around for centuries. It’s become increasingly popular in recent years and today, it can be found served at almost any restaurant or street food stand across Mexico.

The classic version consists of a bolillo roll filled with carnitas (pork) and then drenched in an intense tomato-based sauce.

The most notable feature of the Torta Ahogada is its level of spiciness. According to some estimates, one serving contains as much as 15,000 Scoville units – making it one of the hottest sandwiches on earth!

To balance out the heat, many people serve the sandwich with avocado slices, pickled onions and jalapenos. This helps add complexity to what would otherwise be an overwhelmingly hot experience. For those who are brave enough to try this traditional dish, it’s sure to satisfy your taste buds and leave you wanting more!

11. Torta De Pierna

Torta De Pierna Recipe
Torta De Pierna Recipe (from Slurrp)

Torta de pierna is a classic Mexican sandwich filled with juicy pork leg.

It’s a favorite of many and it’s easy to understand why! If you’re looking for an amazing sandwich, this one can’t be beat.

The combination of the slow-cooked pork leg and freshly baked bread really brings out the flavors of Mexico.

Plus, you can easily customize the ingredients by adding pickled jalapenos, avocado slices or cilantro leaves – whatever tickles your fancy!

12. Tacos De Canasta

Tacos de Canasta
Tacos de Canasta (from The Spruce Eats)

Tacos de Canasta are a delicious Mexican sandwich that will satisfy any appetite. These tacos consist of soft corn tortillas stuffed with refried beans, potatoes and cheese or chorizo.

The tacos are then deep-fried until golden brown and served in a basket lined with wax paper to keep them hot and crispy. They’re the perfect combination of crunchy on the outside and creamy on the inside!

And don’t forget about topping them off with your favorite salsa for an extra kick.

13. Crispy Chicken Cheesy Gringa

Crispy Chicken Cheesy Gringa
Crispy Chicken Cheesy Gringa (from Noshing with the Nolands)

This Chicken Cheesy Gringa is a delicious Mexican sandwich that will have your mouth watering.

Start by taking two slices of telera, the traditional Mexican white bread, and grilling them until they’re golden brown on both sides. Next, spread a layer of refried beans onto each slice; it’s important to use warm refried beans for best flavor and texture!

Top with freshly shredded chicken breast or rotisserie chicken, some crumbled queso fresco cheese, and diced red onion.

Finally, add a generous helping of guacamole or salsa verde before pressing down lightly with a spatula to ensure all layers are stuck together.

The result is an incredible combination of flavors: salty from the cheese, freshness from the onions and tanginess from the salsas – you can’t go wrong!

14. Pambazos – Mexican Chorizo Sandwiches

Pambazos (Mexican Chorizo Sandwiches)
Pambazos (from Rustic Family Recipes)

Next up on the menu: Pambazos! These delicious Mexican sandwiches are a must-try. They consist of bolillo rolls, which are stuffed with potato, chorizo and cheese before being fried in lard or oil.

The result is an incredible flavor combination and a crunchy texture that’s simply irresistible!

The best part about pambazos? You can customize them however you like – add some jalapeños for heat, use refried beans instead of potatoes, top with avocado slices and sour cream to make it even more decadent – the possibilities are endless!

Plus they’re super easy to make at home. All you need is your favorite ingredients and a skillet for frying!

15. Torta Cubana

Torta Cubana
Torta Cubana (from Maricruz Avalos)

Torta Cubana is a classic Mexican sandwich that packs a flavorful punch. Its combination of succulent pork, salty ham, and tangy cheese makes it the perfect meal for any time of day.

Plus, they’re easy to make! All you need is some freshly baked bread, your favorite cut of meat or poultry, and an array of other ingredients like tomatoes, lettuce, onions, avocado and more.

The best part about making Tortas Cubanas? You can customize them however you’d like – so no two are ever exactly alike! Whether you load up on veggies or pile on extra pickles; throw in some jalapenos or sprinkle on cilantro – the possibilities are virtually endless.

Final Thoughts

I hope you have enjoyed this round-up of 15 mouthwatering Mexican sandwiches. So go ahead and give one (or all!) of these delicious creations a try!

You won’t be disappointed; they’re perfect for casual weeknight dinners, lunch dates with friends, or even late night snacks after a long day at work. Plus, there’s nothing quite like the smell of freshly cooked homemade Mexican food wafting through your kitchen – it’s enough to make anyone hungry!

Now it’s time for me to get cooking – ¡buen provecho!