Quiche is known to be originated in Germany but became versatile in French cuisine and became a staple in their diet. Quiche muffins are a versatile option for breakfast and are everybody’s favorite.
The best thing about this breakfast menu is that it is super quick to make and saves you time in the morning.
Depending on your taste buds, it can be customized by changing the filling options.
These recipes will take you to the world of muffins!
1. Mini Bacon Cheese Quiche
Are you a cheese lover? If yes, try this new style of bacon cheese quiche to fill your mouth with some cheesy and buttery flavors.
This recipe can be prepared by using simple and affordable ingredients. To get started, grab a loaf of puff pastry from your nearby store, salt-cured pork, and gooey, melted cheese. Filling is according to your taste. But for a basic idea, you may use green onions, egg and cream stuffing, and salt and pepper to season.
Roll your puff pastry and cut it into circles. Then, fit it into the muffin tray and put it in your filling. Bake the dish for 20-25 minutes in a preheated oven till golden brown. Serve warm.
2. Crustless Ham and Cheese Quiche Muffins
Ham and cheese muffins are the most delicious and satisfying meal that can be served at any time of the day. It is also served at parties and special occasions for your loved ones.
Unlike other recipes, these quiche muffins require no crust and are easy to make. The people on keto will love this one!
Heat your skillet and add extra virgin olive oil. Sauté your vegetables for 2 minutes. Meanwhile, in a bowl, add eggs, baking powder, gluten-free flour, cheese strips, and seasoning. Now, grease your muffin ramekins and pour the mixture. Put them in the preheated oven to bake for 15-20 minutes. Enjoy the delight with your family.
3. Crustless Mini Quiche with Spinach and Bacon
The spinach and bacon combo is a must-try for people looking for a nutritious yet delicious meal.
These can be easily made at home and served at dinner or brunch.
To start making these muffins, preheat the oven and prepare the batter. For that purpose, mix eggs, shredded cheese (mozzarella or cheddar), cooked spinach and bacon (in olive oil), and sea salt and pepper to taste. Now pour the mush into the muffin cups and bake them till they are puffed up.
A green salad is a perfect complementary item.
4. Turkey Quiche Muffins with Broccoli
This recipe is a crowd-pleaser!
Turkey quiche muffins are made from turkey breast pieces, broccoli, onions, cheese, milk, and eggs. Add seasonings as per the taste.
First, if all, cook the veggies in a little bit of oil. On the other hand, whisk large-sized eggs, cheese, and salt and pepper. Then add the sautéed veggies and turkey. Combine well. Spoon out the mixture into the muffin tray and bake for 20 minutes. Enjoy!
For a smooth texture, you may need half a cup of milk too. This adds to the flavor and richness of the dish.
5. Quiche Muffins by the Dozen
This recipe is a unique style and quite an interesting dish to start your day!
These muffins are bite size and simple to make. For convenience, these can be stored in an air-tight container in a fridge or freezer for future use and comes in handy in a hectic routine.
Let us dive straight into the planning of this yummy recipe!
To make the batter, knead the dough with butter and salt (to taste). Flatten the dough with a rolling pin. Cut out the circles and place them in the muffin tin. Now, prepare the filling. That is entirely your choice. There are endless options to go. Once the filling is made, bake your muffins for 15 minutes in a preheated oven and start a lively morning!
6. Vegan Quiche Muffins with Tomatoes and Spinach
Vegan quiche muffins are a protein-rich meal to meet your daily dietary requirements.
The ingredient of interest is sun-dried tomatoes. These taste awesome with spinach and the buttery and creamy flavors of cheese and eggs. Tofu is high in protein and adds a crunchy texture to the mini quiches.
Sauté garlic in coconut oil and add all the available vegetables such as mushrooms, spinach, tomatoes, etc. cook for 5-6 minutes till they turn soft.
In a blender, mash the tofu, milk, eggs, and seasoning. Scoop the mixture into the muffin ramekins, and put them to bake in a preheated oven at 200 degrees Celsius for roughly 20 minutes. You might want to keep a check after 15 minutes. Sprinkle green onions on top.
There you go! The little darlings are ready for a quick breakfast!
7. Carnivore Quiche Breakfast Muffins
The main ingredient in the dish is the pork rind, the pig’s skin that is fried and crushed into a fine powder. For those who don’t want to make it at home, you can buy it in the market.
To make the dough, add pork rind powder, eggs, and minced beef in a food processor. When it is well combined, add the herbs ( sage, rosemary, and thyme for an aroma and taste.
Grease your muffin cups and put the mixture to ¾ of the cup. This will give it space to rise. Bake in the oven for 25 minutes and serve warm!
8. Cheesy Bacon Muffin Tin Breakfast Quiches
A blend of crispy bacon with cream, melted cheese, and fuzzy eggs makes this dish worth trying!
This recipe is baked in a muffin tin and is an ideal meal to start your day.
All you need is a pack of pie crusts and some slices of bacon. All of this is available in the market. In a large mixing bowl, add eggs, spinach, shredded cheese, cream, and some red pepper and salt. Mix well.
Line your muffin tray with the pie crust and cover it with the hams. Now, pour the filling. Bake for 30 minutes and serve hot!
9. Muffin-Tin Quiches with Smoked Cheddar and Potato
This one is a game-changer!
For anyone who loves potatoes, this one is for you.
In a frying pan, add olive oil and toss the potatoes and onions for about 5 minutes. In a separate bowl, combine eggs, smoked cheese, and the seasoning. Now, mix the potato and onions. Grease the muffin cups and spoon out the batter. Bake for 20 minutes till the batter turns light brown.
Additional toppings could be mushrooms, spring onions, and scallions. The muffins can be stored in the refrigerator and used again.
10. Mushroom and Swiss Quiche Cups
Let’s make these simple mini quiche cups for a surprise party or celebration!
The ingredients are lasagna sheets, chopped mushrooms, eggs, grated cheese, milk, salt, and pepper adjusted to taste.
In a pan, sauté garlic and add the veggies. Cook them until they change color. Now, in a bowl, prepare the batter. Whisk eggs, milk, cheese, and seasonings.
Line your muffin tray with lasagna cups made by placing three small pieces off the sheet at different positions to create the appearance of a cup, and pour the egg mixture into it. Bake for good 15 minutes and serve!
11. Quiche Loraine Muffins
Are you hosting a dinner and thinking about what to make? Try these Loraine muffins to impress your guests and celebrate your special moments!
Prepare the concoction of flour, baking powder, milk, eggs, shredded cheddar or mozzarella cheese, and bacon or hams. Onion or chives may be added as an extra topping. Grab a muffin tray and grease it with oil or butter.
Pour the mixture and put it in the oven to bake for 20 minutes. Insert a screwer in the middle to check if it is cooked properly.
Once it comes out clear, you are good to go!
12. Tomato-Basil Egg Muffin Cups
The contrasting flavors of tomatoes and basil make it a perfect addition to the breakfast, lunch, or snack meal. This recipe tastes like a freshly made omelet with veggies and divine flavors that go straight into your mouth.
Grab some tomatoes, fresh basil leaves, regular onions, medium-sized eggs, salt and black pepper, cheddar cheese, and milk. You can use spring onions too.
Crack eggs in a bowl and add the spices and milk. Mix well. Cut the tomatoes, two pieces each, and add them. Now, chop the onions and combine all the ingredients. Bake for 15-20 minutes. Enjoy!
13. Mini Crustless Quiches
These mini quiches are a great option for those who are interested in gluten-free and dairy-free items. This can be enjoyed as a breakfast meal or as a snack at any time of the day.
All you require to make this mini muffin is almond milk (non-dairy)or soya milk, cheese, eggs, oil (avocado, sunflower, olive), red capsicum, onions, spinach, and spices.
Chop your vegetables into fine pieces. Roast them. In a bowl, add eggs and milk. Whisk them. Then, add the sautéed veggies and mix. Add salt and red chili as per the requirement.
Bake them in the oven for about 20 minutes till the batter is well cooked. Put the baking tray on the wire rack to cool and serve!
14. Mini Sausage Quiches
Mini quiches are made with eggs, cooked and crushed sausages, cheese (parmesan, cottage), fried onions, scallion, croissant bread, and seasonings.
In a finger bowl, combine the eggs and cheese. Meanwhile, spread the dough on the floured kitchen counter and roll it. To make the muffin bases, cut the dough into rectangles. Now, make the batter and pour it into the muffin cups.
Bake and enjoy your delicious meal with a cup of coffee.
15. Crustless Crab Quiche Bites
These quiche chunks are a wholesome addition to your diet and provide essential nutrients and give you energy throughout the day.
This quiche does not require a base or crust, so it’s easy to concoct. Just combine the ingredients and put them to bake.
The ingredients are eggs, cheese, crab meat (canned), milk, rooster sauce, Worcester sauce, and regular seasonings.
Mix all the mentioned ingredients in a container and divide them into equal portions in the muffin cups. Do not fill to the top. Bake until golden brown.
16. Puff Pastry Mini Quiches
Puff pastry mini quiches can be served as an appetizer or snack.
Use ready-made puff pastry rolled into thin sheets. Take some eggs and crack them open in a bowl. Then, add shredded feta or parmesan cheese and milk. The filling is solely your choice. You can add bacon and mushroom or basil and tomato filling.
This recipe requires a different style of baking. First, bake the pastry alone. Cut the puff pastry into circles of the size that fits your muffin tins. Bake them for 5 minutes. Now, add the seasoned egg mixture and the quiche filling. Scoop the mixture into the tray and bake until well set.
You can serve it with a hot and spicy soup!
17. Mini Tofu Vegan Quiche Muffins
Enjoy these juicy, tender tofu bites on the go!
To make this scrumptious dish, all you need is Japanese-style tofu, soya, or any other non-dairy milk, oats powder, yeast, blended tomatoes, and spices like powdered garlic, kosher salt, and turmeric to make the egg mixture.
In a skillet, caramelize the onions and add in all the veggies like mushrooms, spinach, bell peppers, etc. Season it. Toss in the veggies in the egg mixture.
Line your tray with baking paper and spoon the mixture into it. Bake till it is golden brown.
Pair it with a bowl of salad!
18. Bacon-wrapped Quiche Minis
Bacon-wrapped quiche muffins are a traditional twist to your quiche recipes!
Grab some bacon, cheese, milk, thoroughly boiled potatoes, spices, chive or leek, eggs, and cream in about a cup.
Line your muffin tins with bacon slices and bake them. Meanwhile, throw all the remaining ingredients in a mixing bowl to prepare the filling. Sauté the leek before adding.
Bake the muffins for 20-25 minutes and rejoice in your happy meal!