Bok Choy is also known as Chinese Cabbage. There are actually two types of Bok Choy that are often eaten. Many countries will add Bok Choy to every dish they make. It is a crunchy and green leafy vegetable with a subtle cabbage flavor. Packed full of vitamins, the whole Bok Choy stem and leaf is edible. 1. Bok Choy ...