Being a vegan means that you have limited eating options? No, not at all. You can be a vegan and feed your foody soul all the scrumptious meals it desires.
For that purpose in this blog we are to introduce you to 20 Vegan Noodle Recipes that will allow you to enjoy all the holiness of a plant-based diet.
All these noodle recipes are mouthwatering, delicious, meatless, fish- and dairy-free, healthy, protein- and vitamin-rich, as good as the original ones, and perfect for lunch and dinner.
Let’s “veganize” the noodle recipes!
1. Peanut Sauce Stir-Fry Noodles
The first one of 20 Vegan Noodles Recipes is Peanut Sauce Stir Fry Noodles. It is an Asian, Thai cuisine which takes a maximum of 10 mins to make.
It is an easy and flavor-packed recipe to feed your loved ones. The rich creamy peanut stir fry sauce with crunchy fresh peanuts on top, and the aroma of ginger and juicy vegetables make this perfect recipe.
This is the adapted vegan version of the original recipe. It’s a high-protein recipe that you can whip up with the ingredients you already have!
2. Easy Vegan Garlic Noodles
The “garlic” is the essence of this recipe, giving it a buttery and garlicky hint that will melt in your mouth.
It is a few-ingredient vegan garlic noodle recipe that takes up to 15 minutes to prepare. It is best suited for lunch and light evening meals. It’s easy, slightly sweet, and salty, with a super-duper garlic flavor.
It can be served as a base for Sticky Soy Ginger Glazed Tofu or for Honey Sriracha Mushrooms. WOW, your family and guests with this simple and delectable vegan garlic noodles recipe.
3. Asian Noodle Salad
Asian noodle salad being a flavor blast, can be the showstopper of your lunch menu. It is super quick to make and can be taken as a light side dish or as lunch.
It is a healthy, flavor-packed cold salad recipe with creamy peanut sauce seasoning. It takes around 20 minutes to cook and it is best to serve your group of friends.
You can go gluten-free or soy-free with noodles if you want. You will love this vegan, quick, and full-of-flavor recipe.
4. Vegan Pho
This Vegan Pho is the vegan version of a Vietnam-based recipe but it is more aligned with French cuisine.
The toasted onions, ginger and warming spices are the mains of Vegan Pho. It is a blend of savory flavors of broth simmered noodles, tender vegetables, and crispy tofu.
It is a low-fat, low-carb recipe that works as a starter, side dish, or light main course, whatever you’ll like it to be. The tip for magical flavors, I’ll tell you to let the broth cook slowly on low flame.
5. Easy Peanut Butter Ramen
This incredible ramen noodle recipe features peanut butter broth.
It is a perfect fusion of delicious stewed peanut butter noodles, with crisp tofu, balanced with the garnishing of bok choi and a drizzle of chili oil to satisfy your taste buds.
As ramen is instant noodles it will take no time in making. This is one of 20 vegan noodle recipes for which you won’t have to go to Japan.
6. Vegan Dan Dan Noodles
The Dan Dan noodle’s vegan version is a mysterious combo of sweet and savory flavors. It is one of the vegan recipes which is the exact replication of the original recipe.
It is served with a sauce that tops the essence of deliciousness and has punch or chili oil and Sichuan peppercorns.
If you are a hot spice-loving fellow then grab your forks or chopsticks because this recipe is made for you!
7. Sesame Tofu Asparagus Stir Fry
The main lead in this recipe is ‘golden crispy tofu and tender asparagus’ with sesame-infused, meatless, and protein-packed sauce.
The stir fry sauce base is hoisin and soy sauce giving it a touch of sharp tanginess. This vegan noodle is one skillet stir fry recipe nicely glazed with the flavors of ginger and garlic, making it an ideal combo of heat and spice.
Out and out it works well as both a main and side dish for lunch or dinner. It is an easy-to-make 30-minute meal that you can prepare even with a busy schedule.
Easy to cook, delicious to eat!
8. Tempeh Rice Noodle Bowl in Peanut Sauce
The noodles in peanut sauce are amazingly addictive, if you know, you know! But the addition of tempeh makes this vegan recipe extraordinary.
This rice noodle bowl is full of vibrant colors with chewy rice noodles, seasoned tempeh, various crunchy vegetables, and nutty sauce. This is the plant-based recipe version of Asian, Thai cuisine which takes 30 mins to make ready.
It is a bold flavor mix that leaves you with a sense of fullness without overeating. To add more flavors to the recipe, crumble the crispy tempeh over the bowl and Indulge in healthy goodness!
9. Vegan Pad See Ew
Pad See Ew means ‘stir fry soy sauce’, Thai soy sauce is the key. It is the vegan version of the original famous Thai street food recipe specially made with rice noodles.
To make this recipe vegan tofu and vegetarian oyster soup are used. The main ingredients are crispy tofu, Chinese broccoli, vegan oyster sauce ginger, garlic, and rich soy sauce.
It is a quick 30 mins recipe. A versatile and spice-free recipe that can be taken as a side or main dish.
10. Quick Vegan Sesame Noodles
Are you craving simple comfort food? Then quick vegan sesame noodles are your go-to recipe.
The base for this noodle recipe is sweet and tangy maple gingery garlic sauce. You can add the vegetables of your choice broccoli, Bok choi, spinach, carrots, cauliflower, or whatever you like that goes well with this recipe.
This may seem simple, easy-ingredient, easy-to-cook recipe but I promise you’ll love it!
11. Spicy Vegan Avocado Coconut Curry Noodles
This is a California-inspired flavor blast recipe with Thai touch of coconut curry. It’s a smooth combination of silky coconut milk and avocados.
This recipe has no limitations with easily available at-home ingredients and any veggies of your choice be they fresh or frozen. Its vegan and gluten-free and you can make it anytime you feel the desire to eat spicy vegan avocado coconut curry noodles.
This recipe brings together the nutritious ingredients, creamy coconut curry, and chewy vegetables all into a savory bowl of spicy rice noodles.
12. Crispy Tofu Noodle Soup
It is a vegetable-rich dish with soy sauce marinated crispy tofu, rice noodles, and the aroma of ginger, garlic, and star anise.
Don’t forget to top it with coriander, sprinkle chili crisp and give it a fresh lemon squeeze just before serving. Every bite will taste like heaven, warming you to your soul.
It’s a classic take on chicken noodle soup in a vegan style. It’s comforting particularly on cold wintery nights.
This vegan recipe is the real deal, when you eat it, you’ll know what love feels like!
13. Creamy Mushroom Udon
The creamy udon recipe is plant-based, dairy-free, and nut free in case you have any nut allergies this recipe is completely safe for you.
The umami of ginger, garlic, and green onions, with soy milk, makes it rich but keeps it light and the creamy mushrooms in the mix are absolute holiness. This is the recipe where the creaminess of pasta meets the Japanese ramen all in one.
This hearty vegan recipe comes together quickly. For a nice taste and smooth texture go for a variety of mushrooms instead of sticking with a single kind. And for the best noodles go for thick frozen udon noodles.
The chewier noodles, the more appetizing the noodles will be.
14. Spicy Vegan Gochujang Noodles
Feeling low? Want comfort? Get these spicy vegan gochujang noodles ready in 30 mins. Plus it’s made in a single pot. So, no dirty pots to clean later…YAYY!
If spicy food is your thing then this noodle bowl is the perfect match for you, balancing heat with its rich cream. With plenty of green onions and a drizzle of chili oil, it will spice things up a little more.
This recipe has got all the flavors spicy, sweet, tangy, creamy, salty, and whatnot. You name it, this recipe’s got all!
15. Raw Avocado Pesto Zucchini Noodles
Raw Avocado Pesto Zucchini noodles are the perfect mingle of avocado-pesto sauce, spiralized zucchini, and noodles full of healthy fats and proteins on a breezy summer evening.
It is a 10 mins cook dish that requires little to no effort. The freshness of pesto sauce with crunchy zucchini and chewy noodles makes the noodles recipe so much better.
For some tips, I’d like to tell you that for the best creamier texture of the sauce take the ripe avocados. Also, this recipe tastes great when served fresh, so go now and try recipe!
16. Vegan Thai Skillet Noodles
This recipe is also known as Drunken Noodles or Pad Kee Mao from Thai cuisine, but of course, it’s the vegan version, with a savory combo of flavors, strong aroma, smooth texture, and colorful assorted veggies.
These vegan drunken noodles are a 30min one-pot recipe. This recipe can always be custom-made according to your liking.
You can go for other protein options like tempeh instead of mushrooms or add your favorite vegetables.
Whatever you choose, I promise this is the recipe you’re going to love and cherish forever!
17. Spaghetti Squash Noodles
It is a vegan, gluten-free, and low-carb easy recipe that takes up to 30 mins to get ready.
Just think of it as hash browns, but with a healthy and vegan style. The individual strands of squash will be baked and turned into thin noodles. Every bite will be savory, with a crunch to itself and the whiff of fresh dill.
About the tips, for mild scallions taste and sauté them before adding them to the squash. Also, don’t let the moisture make your squash mushy and ruin the crunch.
It’s the best side dish for thanksgiving or for your regular winter night dinner table.
18. Sweet Potato Noodles
The sweet and savory mixed vegetable Sweet Potato Noodle dish bursting with Asian flavors is a take on traditional pasta but with increased health benefits.
It is a recipe that can be prepared in 15 minutes, taken as both a main dish or as a starter, and can be served hot or cold. The garlicky sweet potato noodles are a fun and yummy way to add vegetables to your diet.
It’s an easy recipe to make, you can spiralize your sweet potato noodles at home without any added preservatives. It offers a varied texture, a fusion of tons of flavors, and a whole lot of nutrients all in one.
19. Vegan Singapore Noodles
This recipe is a combo of Pad Thai and curry that’s all vegan and better than any takeout!
The flavor comes from sweet and tangy sauce and curry powder. The curry-infused noodles were wriggled with a hefty amount of vegetables and crispy tofu. It can be served as a side dish or main dish.
This recipe is versatile and adaptable to whatever you have on hand. Go for your favorite vegetables or any protein choices you want. Have fun!
20. Soba Noodle Salad
Are you a vegetable person? If you love a lot of fiber-packed veggies with a hint of zesty, savory, spicy, and mildly sweet noodles, this recipe is for you! It is served as a light meal or side dish with your favorite meal.
It’s a nice vegan salad coated with addictive homemade dressing. It’s a super refreshing, and healthy meal perfect for big gatherings.
This salad bowl is a roller coaster of umami flavors that combines chewy noodles with nutritious veggies.
Final Thoughts
Pick your favorite from the above 20 Vegan Noodle Recipes. All the recipes are easy to prepare and scrumptious to eat. Even non-vegans will be impressed. I am 100% sure! Enjoy the recipes