Hey there foodies! Are you ready to take your culinary skills up a notch? If so, then it’s time to explore the endless possibilities of cooking with raw bananas.
You may have already tasted them fried or boiled, but did you know that they can be used in a variety of dishes from appetizers to desserts? Raw bananas are not only delicious, but also incredibly versatile.
They can be baked, roasted, mashed, and even used as a substitute for potatoes in many recipes. In this article, we’ll dive into some creative ways to use raw bananas in your cooking repertoire.
Get ready to impress your family and friends with these exciting new dishes that will make them wonder why they never thought of using this underrated ingredient before.
Raw Banana Fritters
Raw banana is an incredibly versatile ingredient that can be used in a variety of dishes. One delicious way to prepare raw bananas is by making crispy fritters. These fritters are perfect as a snack or even a side dish for your main course.
To make the fritters, start by peeling and slicing the raw bananas into thin rounds.
Then, mix together some flour, salt, pepper, and any other spices you like.
Dip each slice of banana into the flour mixture until it’s fully coated and then fry them until they’re golden brown on both sides.
Serve hot with some spicy chutney or dip of your choice for maximum flavor!
If you’re looking for more ways to use raw bananas in your cooking, there are plenty of options beyond just fritters. One delicious possibility is a raw banana salad, which can be made by slicing the fruit thinly and tossing it with a variety of fresh vegetables like cucumber, tomato, and onion. Add some lime juice and spices like cumin or chili powder for extra flavor.
Another tasty option is raw banana curry. Simply sauté sliced onions and garlic until fragrant before adding chopped tomatoes, ginger, and turmeric. Then add diced raw bananas along with coconut milk and let everything simmer together until the flavors meld. Serve over rice for a satisfying meal that’s both vegan and gluten-free.
Here are three additional dishes you can make using raw bananas:
Raw Banana Chips: Slice the bananas thinly and fry them until crispy for a healthy snack alternative to potato chips.
Raw Banana Smoothie: Blend raw banana slices with almond milk, yogurt, honey, cinnamon, and ice cubes for a refreshing breakfast smoothie.
Raw Banana Kofta: Mix mashed raw bananas with chickpea flour, grated ginger, green chilies, cilantro leaves, salt, red chili powder to form small balls which can then be fried or baked as desired.
There are so many creative ways to cook with raw bananas – try experimenting with different recipes to find your favorite!
I’m so excited to share this delicious recipe for Banana Bajji!
All you need are raw bananas, some besan flour, turmeric powder, red chilli powder and salt to taste.
To prepare it, just slice the bananas and add them to a bowl of the besan flour mixture.
Then, fry the banana slices until they are golden brown.
If you’re looking for a snack to munch on while watching your favorite TV show, then Banana Bajji is the perfect choice.
This dish is made from raw bananas that are sliced and dipped in a spiced batter before being deep-fried until golden brown.
The result is a crispy and flavorful treat that will leave you wanting more.
To make this delicious snack at home, you’ll need some basic ingredients such as raw bananas, besan flour (gram flour), rice flour, red chili powder, turmeric powder, salt, and water.
Begin by peeling the bananas and slicing them into thin rounds.
Then mix all of the dry ingredients together in a bowl and slowly add water until you have a thick batter.
Dip each banana slice into the batter and carefully drop it into hot oil to fry.
Serve with your favorite chutney or sauce for an elevated snacking experience that’s sure to impress anyone who tries it!
Now that you know the basic ingredients needed to make Banana Bajji, let’s move on to the preparation process.
First, peel and slice your raw bananas into thin rounds. Make sure they are even in size so they cook evenly.
Next, prepare the batter by mixing besan flour (gram flour), rice flour, red chili powder, turmeric powder, salt, and water together in a bowl until it forms a thick consistency. You can adjust the amount of water depending on how thick or thin you want your batter to be. It should coat each banana slice evenly without dripping off too much excess.
Now comes the fun part – dipping and frying! Heat up some oil in a deep pan or wok over medium-high heat. Test if it’s hot enough by dropping a small amount of batter into the oil; if it sizzles immediately then it’s ready.
Dip each banana slice into the batter and carefully drop them one-by-one into hot oil to fry until golden brown on both sides.
Remove with a slotted spoon and place onto paper towels to drain any excess oil before serving with chutney or sauce of your choice. The key is not overcrowding the pan as this will cause uneven cooking and soggy bajjis.
So go ahead and impress your friends/family with this delicious snack that looks far more complicated than it actually is!
If you’re looking for a unique and delicious curry recipe, look no further than banana curry! This dish is perfect for those who are looking for something different from the typical Indian curries. The raw bananas add a subtle sweetness to the savory spices, creating a flavorful and satisfying meal.
To make this dish, start by chopping up some onions, garlic, ginger, and green chilies. Heat up some oil in a pan and sauté the mixture until fragrant.
Then add in your spices – turmeric, cumin, coriander powder, and garam masala – along with chopped tomatoes. Cook until the tomatoes have broken down into a thick sauce.
Next, add in sliced raw bananas and water or vegetable broth to thin out the sauce. Let it simmer until the bananas are tender but not mushy.
Serve over rice or with naan bread for an authentic experience!
Banana curry is sure to impress your friends and family at your next dinner party. It’s easy to prepare ahead of time and reheats well for leftovers. Plus, it’s vegan-friendly so everyone can enjoy it together!
Give this recipe a try today and let me know what you think in the comments below. Happy cooking!
Green Banana Salad
I’m so excited to share this amazing green banana salad recipe with you!
It’s packed with delicious and nutritious ingredients, and it’s super easy to prepare. Plus, it has tons of health benefits – it’s low in fat and calories, as well as high in fiber, vitamins, and minerals.
For the ingredients, you’ll need some ripe green bananas, olive oil, garlic, lemon juice, and your favorite herbs. To prepare it, just mash the bananas in a bowl, add the garlic and herbs, and mix in the olive oil and lemon juice.
It’s ready to go in minutes! Serve it as a side dish or top it with some nuts for a yummy and nutritious salad.
Let’s talk about the ingredients needed to make a delicious green banana salad.
Firstly, you’ll need some fresh and firm raw bananas that are sliced thinly into rounds. Then, toss in some finely chopped onion, tomatoes, cilantro leaves, and green chili peppers for an added kick of flavor.
Next up is the dressing – mix together lemon juice, salt, sugar, and olive oil until it emulsifies well. Drizzle this over your prepared salad mixture and give everything a good toss.
Garnish with some shredded coconut and roasted peanuts before serving. With just these simple ingredients, you can create a refreshing and flavorful green banana salad perfect for any occasion!
Now that we’ve talked about the ingredients, let’s move on to the preparation of this delicious green banana salad.
First things first, you’ll want to wash and slice your raw bananas into thin rounds. Make sure they’re firm enough so that they hold their shape when tossed with the other ingredients.
Next up is chopping your onion, tomatoes, cilantro leaves, and green chili peppers – take care to chop them finely for a great texture and even distribution throughout the salad.
Once everything is prepped, you can start mixing it all together in a large bowl.
Now comes the fun part – making the dressing!
In a separate small bowl or jar, mix together some fresh lemon juice, salt, sugar, and olive oil until well emulsified.
Drizzle over top of your salad mixture and toss everything together lightly but thoroughly.
Finish off by garnishing with shredded coconut and roasted peanuts before serving.
This refreshing green banana salad is perfect as an appetizer or side dish for any meal.
Now that we know how to prepare a delicious green banana salad, let’s talk about its nutritional benefits.
This salad is not only tasty but also packed with essential vitamins and minerals.
Green bananas are an excellent source of resistant starch, which promotes healthy digestion and helps regulate blood sugar levels.
They are also high in potassium, vitamin C, and dietary fiber – all of which contribute to overall heart health.
Additionally, the other ingredients like tomatoes, onions, and cilantro offer their own unique health benefits such as antioxidants and anti-inflammatory properties.
Overall, this green banana salad is a nutritious addition to any meal that will leave you feeling satisfied and energized!
Raw Banana Kofte
Did you know that raw bananas are a great source of resistant starch, which can help with digestion and blood sugar control? Not only that, but they’re also incredibly versatile in the kitchen.
One delicious way to use them is by making Raw Banana Kofte – crispy on the outside, soft on the inside, and bursting with flavor.
To make these koftes, start by boiling raw bananas until they’re tender. Then mash them up with some grated ginger, green chili paste, garam masala, and salt. Form the mixture into balls or patties and fry them until golden brown.
Serve hot with your favorite dipping sauce for a crowd-pleasing appetizer or snack. With just a few simple ingredients and steps, you can elevate this humble fruit into an impressive dish that will have everyone asking for seconds.
Give it a try and impress your friends and family with your newfound mastery of cooking with raw bananas!
Banana Smoothie Bowl
Have you ever considered using raw banana in a smoothie bowl? Not only is it nutritious, but it also adds a subtle sweetness that pairs perfectly with other fruits and toppings.
Here’s how to make a delicious Banana Smoothie Bowl.
First, peel and slice one ripe raw banana and freeze for at least four hours or overnight. Once frozen, blend the banana slices with 1/2 cup of almond milk until creamy.
Add in any additional fruits such as strawberries, blueberries, or mangoes for added flavor and nutrition. Pour into a bowl and top with your favorite granola, nuts, seeds, or coconut flakes.
The result is a refreshing and satisfying breakfast or snack option that will keep you energized throughout the day.
Don’t be afraid to experiment with different combinations of fruit and toppings to find your perfect mix. With this easy recipe on hand, you’ll have another way to incorporate raw bananas into your diet while enjoying a delicious treat at the same time!
Banana Ice Cream
You won’t believe what you can do with raw bananas! And no, I’m not talking about making banana bread. This time, we’re going to make a frozen treat that will knock your socks off – Banana Ice Cream!
First things first, you’ll need some ripe (or overripe) bananas. Peel them and slice them into small pieces. Then freeze the slices until they are completely solid.
Once your bananas are frozen, put them in a blender or food processor and blend until smooth. You may have to stop and scrape down the sides of the container a few times to ensure everything is well-mixed.
Serve immediately for best results, or store it in an airtight container in the freezer for later use. Top with nuts, chocolate chips, or fresh fruit to add some extra flavor and texture.
This dessert is so simple yet incredibly delicious. The sweetness comes from the natural sugars found in the bananas themselves, so there’s no need to add any additional sweeteners like sugar or honey.
Plus, it’s dairy-free and vegan-friendly which makes it perfect for anyone who has dietary restrictions or preferences. Trust me when I say that once you try this Banana Ice Cream recipe, you’ll be hooked!
Raw Banana Cutlets
I recently tried making raw banana cutlets, and they were such a hit!
To make them, you’ll need raw bananas, bread crumbs, salt, pepper, and a few other spices.
You just have to mash the bananas and blend in the other ingredients.
Then form the mixture into cutlets, and shallow fry them.
They’re so delicious served hot with a side of ketchup or mayo.
You can also make a delicious sandwich out of them or have them as a snack.
Are you tired of the same old potato cutlets? Switch things up with these delicious raw banana cutlets! Not only are they a healthier option, but they also add a unique flavor to your meal.
To make these cutlets, you’ll need some ripe raw bananas, ginger-garlic paste, chopped onions and coriander leaves, chickpea flour, red chili powder, and salt. Mix all the ingredients together in a bowl until it forms a dough-like consistency.
Once done, shape them into small round patties and pan fry them on medium heat until golden brown on both sides. Serve hot with mint chutney or ketchup for an extra kick of flavor.
Don’t be afraid to experiment with different ingredients such as grated carrots or green peas to give your cutlets more texture and color. These raw banana cutlets are perfect for those who want to try something new in the kitchen while still satisfying their taste buds.
So what are you waiting for? Start cooking today!
Now that you’re excited to try out these raw banana cutlets, let’s talk about the preparation process.
Start by peeling and mashing the ripe bananas in a mixing bowl. Add ginger-garlic paste, chopped onions and coriander leaves, chickpea flour, red chili powder, and salt into the mashed bananas. Mix everything together until it forms a dough-like consistency.
Once your mixture is ready, shape them into small round patties using your hands or a cookie cutter. Make sure they are not too thick as they may take longer to cook through.
Heat up some oil in a frying pan and place the patties gently onto the pan. Fry on medium heat until golden brown on both sides.
Serve hot with mint chutney or ketchup for an extra burst of flavor. You can also experiment with different ingredients such as grated carrots or green peas to add more texture and color to your dish.
These raw banana cutlets are perfect for those who want to explore new flavors while satisfying their taste buds!
Now that you’ve learned how to prepare raw banana cutlets, let’s talk about serving suggestions!
These tasty cutlets can be enjoyed in a variety of ways, making them the perfect addition to any meal.
One great way to serve these cutlets is as an appetizer or snack. You can pair them with mint chutney or ketchup for added flavor and enjoy them on their own or with other small bites.
Another option is to use these cutlets as a vegetarian burger patty. Top it off with your favorite toppings like lettuce, tomato, and cheese for a delicious meal.
No matter how you choose to serve them, these raw banana cutlets are sure to impress!
If you’re looking for more ways to use raw bananas, there are plenty of delicious dishes that you can make!
In addition to the tasty cutlets we just discussed, one classic recipe is banana pancakes. These fluffy breakfast treats are easy to whip up and a great way to start your day.
To make banana pancakes, simply mash up some ripe bananas and mix them with eggs, flour, baking powder, sugar, salt, and milk. Once everything is well combined, cook the batter in a hot pan until golden brown on both sides.
You can serve these pancakes with syrup or honey for extra sweetness. Another option is to add chocolate chips or chopped nuts into the batter for some added crunch. No matter how you choose to enjoy them, banana pancakes are sure to be a hit with everyone at the table!
I’m so excited to talk about banana bread!
There are a few key ingredients needed for the perfect loaf, like ripe bananas, sugar, butter, eggs, and flour.
Preparing the dish is simple and straightforward – mash the bananas, mix all the ingredients together, and bake in a preheated oven!
You can customize the recipe in so many ways – add walnuts or chocolate chips, try out different spices or sweeteners, or even turn it into a savory dish with cheese and herbs.
Everybody loves banana bread, and it’s so easy to make – you can’t go wrong!
Let’s talk about the star ingredient in banana bread – bananas! But not just any kind of bananas, we’re talking about ripe ones with brown spots all over. These are perfect for baking because they are sweet and tender, which adds moisture to the bread. To make sure you get the best flavor out of your banana bread, use bananas that have been ripening for at least a couple of days.
Aside from ripe bananas, other key ingredients include flour, sugar, eggs, baking powder/soda, salt, and some form of fat like butter or oil. Depending on your preference and creativity level, you can add nuts (like walnuts), chocolate chips, cinnamon or even fruits like blueberries to give it an extra oomph.
Don’t be afraid to experiment with different combinations until you find your perfect recipe. Remember that every ingredient plays an important role in making a delicious loaf so pay attention to details such as measurements and preparation methods.
With these tips in mind along with quality ingredients; anyone can bake banana bread like a pro!
Now that we’ve covered the key ingredients for making banana bread, let’s move on to the next important step – preparation.
First things first, preheat your oven to 350°F and grease a loaf pan with butter or cooking spray.
Next, combine the dry ingredients in one bowl – flour, sugar, baking powder/soda and salt.
In another bowl, mash your ripe bananas until they are smooth and creamy. Add in melted butter (or oil) and beaten eggs then mix well before adding it into the dry mixture.
Mix everything together until just combined; do not overmix as this can result in tough bread.
If you’re feeling adventurous, now is the time to add any additional mix-ins like nuts or chocolate chips.
Pour the batter into your prepared loaf pan and bake for about an hour or until a toothpick inserted into the center comes out clean.
Let cool for at least 10 minutes before slicing and serving warm with a pat of butter on top.
Now that you’ve mastered the basic recipe for banana bread, it’s time to get creative and try out some variations.
One popular variation is adding in chocolate chips or chunks which can give your banana bread a deliciously decadent twist. Simply fold in about 1 cup of your favorite type of chocolate into the batter before pouring it into the loaf pan.
Another fun way to mix things up is by incorporating different nuts such as walnuts, pecans, or almonds. Roughly chop them and add around ½ to ¾ cups into the batter along with any other desired ingredients.
You could even experiment with different spices like cinnamon, nutmeg or ginger to create unique flavor combinations. The possibilities are endless when it comes to customizing this classic baked good!
If you’re looking for a unique way to use raw bananas, trying making banana pudding! This classic Southern dessert is typically made with sliced ripe bananas, but using raw ones adds an interesting twist.
To make banana pudding with raw bananas, start by slicing them thinly and layering them in the bottom of a casserole dish.
Next, mix together a custard-like filling made from milk, sugar, cornstarch, egg yolks, and vanilla extract. Pour this mixture over the bananas and bake until set.
Finally, top the pudding with whipped cream and crumbled cookies for added texture. The result is a creamy and comforting dessert that’s perfect for any occasion.
Give it a try next time you have some extra raw bananas on hand!
In conclusion, raw bananas are a versatile ingredient that can be used in various dishes. From the crispy Plantain Chips to the savory Banana Curry, these recipes will surely satisfy your taste buds.
But beyond just being delicious, there’s something special about cooking with raw bananas. It reminds me of my childhood – watching my grandmother expertly peel and slice them for her signature banana fritters.
Cooking with this humble fruit connects us not just to a dish but also to our roots and memories. So next time you’re at the grocery store, don’t overlook those bunches of green bananas. Give them a try and discover new ways to create flavorful meals while reminiscing on precious moments from the past.
Trust me; it’ll be worth it!