Avoid These Foods: Bad Combos with Avocado

Hey there, avocado lovers! Are you always on the lookout for new and exciting ways to incorporate this delicious fruit into your meals?

Well, before you start throwing it onto everything from sandwiches to smoothies, let’s talk about some bad combinations with avocado that could ruin your dish.

First off, let’s make one thing clear: we are not here to bash the mighty avocado. We know just how versatile and nutritious it is – packed with healthy fats, fiber, vitamins and minerals.

However, as any skilled home cook or foodie knows, sometimes even the best ingredients can clash if paired incorrectly. So if you want to truly master the art of cooking with avocados (and who doesn’t?), read on for our top tips on what NOT to mix them with.

Acidic Fruits And Vegetables

As the saying goes, ‘you are what you eat.’ And when it comes to pairing foods with avocado, there are some combinations that can lead to a less than desirable taste experience.

One group of foods to be wary of is acidic fruits and vegetables. Acidic foods like tomatoes, pineapples, and citrus fruits can clash with the creamy texture and mild flavor of avocado. The acidity in these fruits can overpower the subtle taste of avocado or even make it taste slightly bitter.

So while a tomato-avocado salad might sound like a good idea on paper, in reality, it may not be the most harmonious combination. Instead, try pairing avocado with milder tasting fruits and veggies such as cucumbers or bell peppers for a more balanced dish.

Dairy Products

Now, let’s talk about dairy products that don’t pair well with avocado.

Avocado toast is a breakfast staple for many people nowadays, but if you’re thinking of adding cheese to it, think again! The combination of avocado and cheese can be overwhelming on the taste buds due to their strong flavors. It might seem like a good idea at first, but trust me; your taste buds will thank you if you stick to just one or the other.

Another dairy product that doesn’t mix well with avocado is yogurt. While both are creamy and delicious on their own, mixing them together results in an unappetizing texture and flavor profile. When combined, they create a sour taste that does not complement either ingredient.

If you’re looking for something healthy and tasty to start your day, try having each separately instead of combining them.

Remember, pairing foods correctly makes all the difference in creating a mouth-watering meal experience. So next time you’re whipping up some avocado dishes, keep these tips in mind to ensure a satisfying culinary adventure!

High Starch Foods

Avocado is a versatile ingredient that can be used in many dishes. However, there are certain foods that should not be paired with it, and high-starch foods are one of them.

Now, I know what you’re thinking – ‘But potatoes and avocados both come from the ground! They must go together!’ Well, my dear reader, let me tell you why this is not the case.

High-starch foods such as potatoes, corn, and rice have a lot of carbohydrates that break down into sugar during digestion. When combined with avocado, which is already rich in healthy fats and fiber, the starches can slow down digestion even more.

This means your body will take longer to process the food, leading to an uncomfortable feeling of fullness and potentially causing bloating or gas. So while potato salad might seem like a good idea for your next picnic or BBQ party, think twice before adding those slices of creamy green goodness on top.

Citrus Juices

After indulging in high-starch foods, it’s important to be mindful of what we pair with our meals. One food that doesn’t quite mesh well with avocado is dairy products. While some may argue that a dollop of sour cream or a slice of cheese adds flavor to their dish, the combination can lead to digestive discomfort for others.

If you’re looking for an alternative pairing for your avocado-based dishes, consider reaching for citrus juices instead. These tangy liquids add brightness and acidity to any meal and complement the creamy texture of avocados perfectly.

Try squeezing fresh lime juice over your guacamole or drizzling grapefruit juice on top of your avocado toast – not only will it taste delicious, but you’ll also avoid any potential stomach issues from mixing incompatible foods. Keep experimenting with different combinations until you find one that suits your palate!

Sweet Fruits

I’m a big fan of sweet fruits, so I’m always looking for new ways to enjoy them.

Cherries are one of my favorites, especially when they’re fresh and juicy.

Mangoes are also a great choice for a sweet and delicious snack.

And who can resist a ripe banana?

But what about combining sweet fruits with avocado? Not the best idea, in my opinion!

Avocados are great, but they don’t really work with these sweet fruits.


Picture this: a warm summer day, sitting outside with friends enjoying some delicious avocado toast. But wait, what’s that you see? Someone has added cherries to their avocado toast! As much as we love sweet fruits, this combination just doesn’t work.

Cherries are a juicy and flavorful fruit that can be enjoyed on their own or added to many dishes for an extra touch of sweetness. However, when paired with the creamy texture of avocado, it creates an odd flavor profile that is hard to enjoy.

The tartness of the cherry clashes with the subtle flavor of the avocado, leaving your taste buds confused and unsatisfied. While both ingredients have great health benefits individually, combining them in one dish leaves something to be desired.

Stick to pairing cherries with other sweet fruits like strawberries or peaches for a more enjoyable experience.


Now, let’s talk about another sweet fruit that has been making waves in the culinary world – mangoes.

This tropical fruit is known for its juicy and sweet flesh, which can be enjoyed on its own or used to add a burst of flavor to various dishes.

Mangoes are versatile and can be added to smoothies, salads, salsas, and even as a topping for pizza!

However, it’s important to note that not all combinations work well.

When paired with savory ingredients like avocado or tomatoes, the sweetness of the mango may overpower the other flavors.

Stick to pairing mangoes with other fruits like pineapple or banana for a truly delicious experience.


Now, let’s talk about another sweet fruit that is often overlooked but equally delicious – bananas.

This tropical fruit has a creamy texture and a natural sweetness that can be enjoyed on its own or as an ingredient in various dishes.

Bananas are versatile and can be used to make smoothies, pancakes, muffins, and even ice cream!

However, it’s important to choose ripe bananas for the best flavor. A ripe banana should have yellow skin with brown spots, indicating that it’s soft and sweet.

Unripe bananas have green skin and a firmer texture, which may not work well in certain recipes.

When using bananas in baking, they can replace eggs or butter as a healthier substitute.

Mashed bananas add moisture and binding properties while reducing the amount of fat needed in the recipe.

So next time you’re looking for a healthy alternative in your cooking or just craving something sweet, consider adding some ripe bananas into the mix!

Red Meat

As the old adage goes, ‘you are what you eat’. And if that’s true, then consuming too much red meat can lead to a whole host of health issues. From heart disease to cancer, there’s no denying that overindulging in steak and burgers is not the best choice for our bodies.

But let’s be real – who doesn’t love sinking their teeth into a juicy piece of beef? The key here is moderation.

Red meat provides important nutrients like protein and iron, but it should never be the star of every meal. Instead, try incorporating leaner cuts like sirloin or flank steak, and balance them out with plenty of veggies and whole grains.

Your body (and taste buds) will thank you!

Spicy Foods

Now that we’ve explored the topic of red meat, let’s move on to another potential pairing with avocado: spicy foods.

While it may be tempting to add some diced avocado to your favorite spicy dish for an extra creamy texture and cooling effect, this combination can actually lead to discomfort or even digestive issues.

Avocado is a high-fat food that takes longer for our bodies to digest, while spicy foods contain compounds like capsaicin that stimulate digestion and increase stomach acid production. This mismatch in digestion rates can cause indigestion, heartburn, or bloating when eaten together.

So if you’re planning on enjoying a fiery plate of tacos or curry tonight, consider leaving the avocado off this time around.


Avocado, the creamy goodness that has taken the world by storm. It’s versatile, nutritious and oh so tasty! However, there is one thing you should never pair with this beloved fruit – alcohol.

As tempting as it may be to enjoy a margarita or mojito with your avocado toast or guacamole, mixing the two can lead to some unpleasant consequences. The high-fat content of avocados slows down digestion, meaning that alcohol stays in your system longer than usual. This can result in prolonged hangovers and even more severe effects such as nausea, headaches and dizziness.

So next time you indulge in an avocado-based dish, make sure to skip the alcoholic drinks and opt for something non-alcoholic instead!

  • Here are five other food combinations to avoid if you want to feel your best:

  • Dairy products and citrus fruits: this combination can cause stomach discomfort due to conflicting enzymes.

  • Meat and starches: eating these together can slow down digestion resulting in bloating.

  • Beans and soda: carbonated beverages can exacerbate gas from beans leading to uncomfortable situations.

  • Fruit after a meal: consuming fruit on top of a full meal creates a mix of fast-digesting sugars with slower digesting foods which leads to indigestion

  • Sweets right before bed: sugar intake at night disrupts sleep patterns causing grogginess upon waking up

Salty Snacks

Avocado is a versatile ingredient that can be used in many dishes. However, it does not pair well with salty snacks. The creamy texture of the avocado clashes with the crunchiness of salty snacks like chips and pretzels.

If you are looking for a healthy snack alternative to enjoy with your avocado, consider pairing it with fresh veggies or whole-grain crackers. These options will complement the creamy flavor of avocado without overpowering it. Plus, they offer added nutritional benefits that will leave you feeling satisfied and energized.

Remember, just because something doesn’t go well together doesn’t mean you have to give up on either one completely! By experimenting with different food combinations, you can discover new flavors and textures that elevate your meals to the next level.

So why not try out some new snack ideas today? Your taste buds (and waistline) will thank you!

Fried Foods

After indulging in some salty snacks, it’s time to move on to something a little heartier. Fried foods are always a popular choice and there is no shortage of options when it comes to this category. From French fries to fried chicken, the possibilities are endless.

Fried foods may be delicious but they can also be quite unhealthy if consumed in excess. It’s important to balance out your diet with healthier options such as salads or grilled meats.

Additionally, here are four bad combinations that you should avoid when preparing fried foods:

  1. Avocado – While avocado is a healthy addition to any meal, it doesn’t pair well with fried foods due to its creamy texture.

  2. Alcohol – Drinking alcohol while consuming fried foods can increase inflammation in the body and lead to unwanted weight gain.

  3. Soda – Sodas contain high amounts of sugar which can exacerbate health problems related to eating too many fried foods.

  4. High-sugar desserts – Eating sugary desserts after consuming fried foods can cause an insulin spike leading to decreased energy levels and mood swings.

Remember, moderation is key when enjoying fried foods!

Artificial Sweeteners

When it comes to healthy eating, artificial sweeteners have become a popular alternative for those looking to cut down on sugar. However, consuming them may not be the best idea if you want to maintain good health.

While they are low in calories and can help with weight loss, studies suggest that artificial sweeteners could lead to an increased risk of diabetes, heart disease, and other health problems. Furthermore, some people experience adverse side effects like headaches or digestive issues when consuming these additives.

If you’re looking for ways to satisfy your sweet tooth without compromising your health, try natural alternatives like honey or maple syrup. These options provide more nutrients and won’t cause as much harm to your body.

Remember that moderation is key – even natural sweeteners should be consumed in small amounts.

Certain Herbs And Spices

Moving on from artificial sweeteners, let’s discuss a potential bad combination with avocado.

While this fruit pairs perfectly with so many ingredients, there are certain herbs and spices that just don’t seem to work as well.

One example is cilantro.

Some people may love the taste of cilantro in their guacamole or avocado toast, but for others it can be overpowering and ruin the dish altogether.

Similarly, while cumin is a staple in many Mexican dishes, adding too much to your avocado-based recipe can result in an unpleasant flavor clash.

It’s important to keep in mind that less is often more when it comes to seasoning avocados.

Stick to simple combinations like salt and pepper or lime juice and garlic for optimal results.


So there you have it, folks! Avocado is a delicious and nutritious food that can be enjoyed in so many ways.

However, there are certain foods that just don’t pair well with this creamy fruit.

Personally, I made the mistake of adding some citrus juice to my avocado toast once and let’s just say it was not a pleasant experience for my taste buds. It was like trying to mix oil and water – they just didn’t mesh well together.

Think of it like trying to force two puzzle pieces together that clearly don’t fit.

So while avocado may go great with certain ingredients like tomatoes or eggs, it’s important to avoid these bad combinations if you want to truly enjoy all that this superfood has to offer.

Happy eating!