Zucchini is a very versatile vegetable. People who are health conscious are now using zucchini to make healthier snacks, treats, appetizers, side dishes or main courses.
Zucchini noodles are one highly popular item being made with zucchini now. Zucchini is rich in Vitamin B6, and is said to be of help in regulating blood sugar, which can help with diabetes.
It is also believed that the mineral compounds in Zucchini help the eyes by filtering the blue light wavelengths.
1. Quick and Easy Zucchini Slice
This is a quick and easy dish to prepare and easy to serve. This dish can be served hot or cold and for any meal you want.
This dish is an Australian dish that is made with eggs, flour, cheese, bacon and onion. The dish is savory and satisfying.
Made with very few ingredients and is also very versatile. You can add other ingredients and make it a truly unique dish.
2. Three Cheese with Tomato Zucchini Slice
A recipe that is so versatile that it can be used for breakfast lunch or dinner, but this version is packed with additional vegetables. A quick meal to prepare and this can be eaten hot or cold.
The Australian dish includes tomatoes, onions, and basil made into a classic Australian casserole made with eggs. This one too can be served hot or cold, as the entree or as a side.
3. Pumpkin, Feta and Pine Nut Zucchini Slice
Another great version of a meal that is great for breakfast, lunch or dinner.
This version includes a combination of Pumpkin and Feta Cheese, mixed with Pine Nuts.
Australians are known for delicious foods and this is a grand example. A healthy dish filled with protein, fiber and calcium and iron. What is even better is that this has great taste.
4. Vegetarian Slice with Zucchini and Corn
This is a simple recipe that may fool you.
The flavor is immense and the preparation is simple. A combination of zucchini and corn in this Australian Slice, makes this healthy and it will make you happy.
This is an original Australian Slice that is so good and so perfect for breakfast or dinner, or a quick lunch. The key to a great recipe is to use the quality ingredients.
5. Zucchini and Chorizo Slice
When you put Chorizo together with zucchini in this Australian Slice you find a slice of heaven.
The great taste of sausage is enhanced by the zucchini and eggs. Select spices and herbs and finish this Slice to make it a complete meal.
This is a meal that can be made ahead of time and then reheated when you are ready to serve it. This make-ahead meal is certainly a huge help when you are short on time.
6. Zucchini and Sweet Potato Slice
Making Slice is a weekly routine in our home. I like to have a tray in the freezer for those long days when I do not feel like cooking.
Slice is the perfect meal to prepare in advance and freeze for those times. However, even I have to admit that the same recipes get boring when you make them too often.
This recipe is going to help you switch it up a bit. Adding Sweet Potato is a pleasant and delightful flavor combination.
7. Zucchini and Tuna Slice
There is no joy in food quite like this recipe. Combining Tuna with a zucchini slice, is one that is going to thrill your tastebuds. The tantalizing taste is phenomenal. This makes a perfect meal or snack for any time of day.
This recipe will combine pumpkin and onion with the tuna and zucchini. One of the best points to Slice is that it allows you to use foods that you already have on hand.
Have this for lunch or dinner along with a salad.
8. Zucchini Slices with Feta and Parsley
Used often as a packed lunch, this plump pan of Slice is loaded with Feta and Parsley with the Zucchini.
Eaten alone or as part of a meal, Zucchini Slice with Feta and Parsley is simple to make and will last for a few days in your refrigerator. Keep a batch frozen for emergency times when you do not have time to cook.
Use fresh, quality ingredients to give this the freshest flavor possible. This dish is easily stored for snacking later and can be frozen also.
9. Bacon, Zucchini and Corn Slice
Bacon, Zucchini and Corn Slice is similar to a frittata and just as easy to make.
The difference is the Slice is more filling and savory. The combination of salty bacon and the sweetcorn combined with the zucchini is an extraordinary taste.
The dish is so versatile that you can add any vegetables you would like. The suggestion is to add some that will taste great with the zucchini.
10. Zucchini, Pea and Ricotta Slice
This is a combination of ingredients that will not only surprise you, but will also astound you.
The Slice is versatile so you can add other vegetables and keep it as a vegetarian dish. Or you could add meat to the Slice and enjoy it even more.
This is perfect for an uncommon lunch and an easy dinner any night of the week.
Made according to the directions this Slice is very light, yet very filling. What is so great about the dish is that it can be eaten hot, warm or even cold.
11. Mexican Muffin Pan Zucchini Slice
This is a recipe different from most other recipes that you find for Australian Slice. This classic Zucchini Slice has a Mexican twist to it.
It is high in fiber, high in flavor and low in sugar and calories. Mexican spices combine with the egg and zucchini, kidney beans and red chili pepper all blend with each other to create the Mexican muffin pan zucchini slice.
Thinking ahead, these are made in muffin tins, which makes these single serving sized muffins that can be stored more easily.
12. Zucchini, Carrot and Bacon Slice
Australians have shared with us the fabulous Slice recipe. The varieties are endless, but some stand out much more than others.
This Zucchini, Carrot and Bacon Slice is one that has been a meal in many homes over the years. You can leave the bacon out and add more vegetables and make it a vegetarian dish.
In Australia, Slice is a common lunchbox meal as it can be eaten hot or cold. Australian Slice is considered to be a very versatile dish, it can be made with any ingredients that you have on hand.
13. Mediterranean Style Zucchini Slice
This version of the Australian Slice is gluten Free, easy to make and rich in antioxidants. So flavorful and filled with cheese and vegetables.
This dish is easily frozen and easy to make. It can be packed in lunch boxes, or served as a meal to family and friends.
This recipe is made using polenta, a corn meal that helps to make this a satisfying meal. The fresh herbs that are used in this recipe make this tasty Mediterranean flair. The sweet potato and the corn meal together make for an interesting taste.
14. Easy Ham and Zucchini Slice
The Australian Slice is most often considered a cookie or bar type of cake.
Now, however, we change it up and add vegetables and sometimes meat to the recipe and turn it into a breakfast, lunch or dinner meal.
The Slice is so versatile and easy to prepare that it can be easy to switch it up and make multiple flavored Slice meals for your family.
15. Italian Baked Zucchini Slices with Rosemary
With this recipe, you want to be sure that the Zucchini Slices are baked to just Aldente. This recipe has an Italian flare that adds to the flavor of the zucchini.
The herbs need to be freshly chopped for these and are going to greatly enhance the flavor of the sliced and Baked Zucchini Slices. Although the recipe is easy to prepare, it takes a total of 45 minutes baking time.
This is not the same as the Australian Slice recipes, this is simply a simple way of baking zucchini and giving it the Italian taste.
16. Zucchini and Polenta Slice with Broccoli Pesto
A unique and flavorful Australian Slice that is savory, yet satisfying for all. A simple recipe to make, it freezes well and can be eaten cold or hot.
Australians tend to make this dish to pack in the lunches for work and school. This is made with a cornmeal called Polenta and also has a delicious pesto made with Broccoli.
The Broccoli Pesto that is added on top as a finishing touch brings all the flavor into one delicious dish.